Unmalted Wheat
$1.80
Unmalted wheat is the secret ingredient behind the classic hazy, refreshing character of Belgian Witbier. Unlike malted wheat, this is raw, unprocessed grain that imparts a unique texture and flavor to the beer.
Using unmalted wheat provides the beer with its characteristic light haze, a smooth, silky body, and a subtle, bready-grainy flavor that doesn't overpower the delicate notes of coriander and orange peel. The high protein content of this grain also contributes to a dense and persistent head.
This ingredient is a must-have for any brewer aiming to recreate an authentic Belgian Witbier or to add complexity and body to other styles, such as Lambics.
Technical Specifications
- Origin: Belgium / USA
- Type: Unmalted Adjunct
- Color (°L): ~2.0 °L
- Moisture: 12% max
- Protein: High (contributes to haze and head retention)
- Flavor Profile: Neutral, subtle raw grain, bready
- Usage: Typically 30-50% of the grist for Witbiers. Requires a cereal mash or a mash with high diastatic power malts (like Pilsner or 6-Row).
- Recommended Beer Styles: Belgian Witbier, Lambic, Grand Cru, certain Saisons.
Latest reviews
The Key to a True Wit
I tried brewing witbiers with malted wheat, and they were okay. But as soon as I added unmalted wheat, everything fell into place! That signature light haze, that smoothness. This is it!
Don't Forget the Rice Hulls!
Great product, gives the beer a perfect body. A little tip: don't forget to add rice hulls to the mash! This wheat is very sticky and can completely clog your filter bed. With hulls, no problem at all.
Great result, tricky to work with
The result exceeded expectations, the witbier turned out silky and delicious. But it's definitely trickier to work with than malt. You need a good mill and patience during sparging. But for an authentic taste, it's worth it.
